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St.Therese College of Taguig
St. Therese College of Taguig Multi Method Learning (MML)
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Courses
Food and Beverage Services NC II
Course categories:
Bachelor Degree Subjects
TECHVOC 3rdSem 2021-22
Food and Beverage Services NC II
SHS
SHS / GR11 HE/ICT 2ND SEM 2021-2022
SHS / GR12 HE/ICT 2ND SEM 2021-2022
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Intro to FBS (Basic and Common Competencies)
Teacher:
Kathleen Berroya
CORE COMPETENCIES
This qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.
Teacher:
Kathleen Berroya